I really like these cupcakes.

The consistency of the batter was different than others I've made. Was it the baking powder? Was it the european butter? Was it the melted chocolate? The chocolate milk? Everything came together so well. When I put the batter into the liners with the scooper, it formed this perfect little domed scoop.

The cupcakes took the whole 20 minutes to cook. When they came out of the oven, they were perfectly puffy.